The Balvenie Triple Cask range has been created exclusively for retail in global travel outlets. Triple Cask is produced by combining three batches of The Balvenie, matured in the most traditional of casks (first-fill bourbon, refill bourbon and sherry), blending them together in a large wooden vessel known as a marrying tun. These new blends of The Balvenie are made to precise recipes, refined over time by David Stewart, so as to ensure each of them captures the distillery’s distinctive rich, smooth and honeyed style.
Nose: Smooth and sweet with elegant layers of honeycomb and spice. Taste: Notes of dried fruits and oak playfully combine with vanilla and cinnamon. Finish: Warm and mellow.
Country of origin:
Alcohol by volume [% AbV]:
Demineralised water Balvenie single malt Scotch whisky caramel – E 150a (<(><<)>0.1% ).
The Balvenie Distillery Company Ltd,,AB55 4BB Dufftown, Banffshire,GB
Please drink responsibly.
921 kJ / 220 kcal
< 0.1 g