The Stein-Harfe, nestled in the heart of the Würzburger Stein and solely owned by Bürgerspital, is known for its extremely favourable climate.
Fine quince flavours and minerality with a long complex finish, it is best served at 12°C with rich fish or white meat dishes.
Country of origin:
Alcohol by volume [% AbV]:
Bürgerspital z. Hl. Geist Weingut,Theaterstraße 19,97070 Würzburg,DE
Please drink responsibly
341 kJ / 82 kcal