Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices.
The palate is full and rich with smooth oak, a rounded finish and lingering velvety aftertaste.
Country of origin:
Alcohol by volume [% AbV]:
Spanish Red wine, Tempranillo and Grenache grapes, Sulphur dioxide (E220).
Ideal for venison, lamb, beef, rabbit.
Pernod Ricard Winemakers Spain,Bodegas Campo Viejo, N.R.E. 1850 LO, Camino de Lapuebla 50 bajo,26006 Logrono,ES