Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices.
The palate is full and rich with smooth oak, a rounded finish and lingering velvety aftertaste.
Country of origin:
Alcohol by volume [% AbV]:
Spanish Red wine, Tempranillo and Grenache grapes, Sulphur dioxide (E220).
Ideal for venison, lamb, beef, rabbit.
Bodegas Campo Viejo,,26007 Logroño,ES