The caves at La Perrière, naturally carved 200 million years ago, are a magical spot where traces of the troglodites still strike a chord with generations of visitors who find peace and mystery here. It is also the ideal location to age the wines from 43 hectares of the estate in Sancerre. Located in the districts of Bannay, Verdigny, Saint-Satur, Crézancy and Vinon, these soils are perhaps where Sauvignon Blanc can best express the symphony of its mineral and grassy aromas; and the flinty soils create powerful wines.
Tasting notes : Le Comte de la Perrière, with its bright appearance, is a fine, well-balanced, fruity wine with aromas of citrus and gun flint. On entry to the palate, the wine is full-bodied and powerful, very mature, supple and sophisticated. Perfect food pairings: Perfect with fish from the Loire River: salmon, trout, turbot in beurre blanc, sea bream, salmon and Crottin de Chavignol goat cheese.
Country of origin:
Domaine de la Perrière,Vignoble de la Perrère,18300 Verdigny – Sancerre,FR
Please drink responsibly
304 kJ / 86 kcal