For 15 years, the whisky matures in American and European oak. In the crafting of this fine, higher strength whisky only water from the Robbie Dhu spring is added, nothing else is added or taken away during the maturation period. It does not go through a traditional ‘Finishing’ process, which gives it a strong floral flavours and intense, lingering spicy pepper aromas.
Nose: A delicate floral and creamy aroma with hints of freshly ground black pepper. Taste: Creamily smooth with floral and spicy notes of black pepper and gentle luscious fruit. Finish: Lingering, sweet and velvety warm.
Country of origin:
Alcohol by volume [% AbV]:
demineralized water, glenfiddich single malt scotch whisky, caramel - E 150a (<(><<)>0.1% )
William Grant & Sons Limited The Glenfiddich Distillery,,AB55 4DH Dufftown, Banffshire,GB
1172 kJ / 280 kcal
< 0.1 g