This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
A full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish.
South Eastern Australia
Country of origin:
grape variety: 100% Cabernet Sauvignon, sulfur dioxide (E 220)
Jacob's Creek Wines,Barossa Valley Way,5352 Rowland Flat,AU
293 kJ / 70 kcal
< 1 g
< 1 g