Vintaged from premium Shiraz and Cabernet Sauvignon grapes, the skillfully blended varieties produce this excellent Australian red wine.
Medium bodied. Ripe plum and berry fruit flavours with mellow tannins and subtle oak integration.
South Eastern Australia
Country of origin:
Alcohol by volume [% AbV]:
grape varieties: Shiraz and Cabernet Sauvignon, preservant - Sulphur dioxide (E220).
Ideal for red meat, wild game and cheese.
Jacob's Creek Wines,Barossa Valley Way,5352 Rowland Flat,AU
293 kJ / 70 kcal
< 1 g
of which Sugar
< 1 g