Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours.
Country of origin:
Grounded green tea
Orientis Gourmet,rue marbeuf 32-34,75008 Paris,FR
Store in a cool dry place.
Instructions for use:
Green Tea: 3-4’ – 75/80°C (167/176°F)