Exclusively for Heinemann. Matured in french oak barrels for fourteen months.
Matured in oak barrels for fourteen months, to produce a full bodied wine with cherry tobacco and dark chocolate flavours. Ideal with any sumptuous meal. Best serve with red meats, game, roasts and noble matured cheese.
Alcohol by volume [% AbV]:
La Motte,Main Rd R45,7690 Franschhoek,ZA
339 kJ / 81 kcal
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