MAKER'S MARK is more than 50 years old. Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better-tasting bourbon whisky. He discovered that if you use winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky is smoother and less bitter – and that made the difference.
Taste:
Colour: Rich and brilliant – see-through amber, but with a flame-orange glint that tells of the warmth to come. Flavour: Rich in flavour, yet soft on the palate. Distinctive and complex, yet possessing the refinement and balance found in a finely-crafted malt.
Whisky region:
Kentucky
Country of origin:
USA
Alcohol by volume [% AbV]:
45
Ingredients:
Bourbon (distilled from corn, rye and barley malt), water.
with colourant
Seal of quality:
Appearance Rich and brilliant amber. Nose Full, yet delicate; well-rounded, possessing a distinctive caramel aroma of charred oak with a hint of vanilla. Palate Rich yet soft on the palate with a subtle sweetness. Light, spicy flavour with a hint of butterscotch and vanilla. Finish Smooth, short and warm.
Manufacturer information:
Maker's Mark Distillery Inc,Star Hill Farm,00000 Loretto, Kentucky,US
Warnings:
Please enjoy responsibly
Nutritional information:
|
Energy |
1143 kJ / 273 kcal |
Fat
of which saturates fat |
0 g
0 g |
Carbohydrates
of which Sugar |
0 g
0 g |
|
Protein |
0 g |
|
Salt |
0 g |
