Using Verdejo grapes from 40-year-old wines. The low yield gives the wine a greater aromatic complexity. The wines remain fresher and more drinkable than the more conventional Rueda Verdejo wine.
Taste:
Greenish-yellow colour. Marked Verdejo aroma with a medium intensity and hints of fennel, herbs, white blossom, pear and peach. Fresh, eager, very smooth mouth-feel, with a long, round finish. Elegant and complex character. These are wines which can still be enjoyed even 24–30 months after the harvest. Pairs well with fish, shellfish, white meat, ham, pasta, chicken and cold cuts. Best served at between 8°C and 10°C
Grape variety:
Verdejo
Wine region:
Castilla y Léon
Production area:
Rueda
Country of origin:
Spain
Alcohol by volume [% AbV]:
13
Ingredients:
Verdejo.
Allergens:
Contains sulphites
Manufacturer information:
Bodegas de los Herederos del Marqués de, C/ Torrea 1,01340 Elciego (Álava),ES
Warnings:
Please drink responsibly
Nutritional information:
|
Energy |
328.25 kJ / 78.4 kcal |
|
Fat |
0 g |
Carbohydrates
of which Sugar |
0.5 g
< 0.2 g |
|
Protein |
0.23 g |
|
Vitamin B1 (Thiamin) |
0 mg |
|
Vitamin B2 (Riboflavin) |
0.02 mg |
|
Vitamin B3 (Niacin) |
0.09 mg |
|
Vitamin B5 (Pantothenic Acid) |
0.04 µg |
|
Vitamin B6 (Pyridoxine) |
0.02 mg |
|
Vitamin B7, H (Biotin) |
1.4 µg |
|
Vitamin B9, B11, M (Folic Acid) |
1 µg |
|
Vitamin B12 (Cobalamin) |
0.01 µg |
