Marqués de Riscal began making rosé wines in the sixties, at the same time as the cellar was celebrating its centenary, using grapes picked from young Tempranillo and Garnacha vines less than15 years old. This rosé is produced using the pressing technique in order to obtain an uncommonly delicate, smooth, fresh wine. Made by fermenting the grapes in stainless steel vats at a controlled temperature of between 14ºC and 16ºC so as to achieve great fruitiness.
A wine with a bright and lively deep raspberry-pink colour. An intense raspberry and strawberry fruit nose and some hints of flower blossom. Fresh, balanced, glyceric mouth-feel and a finish packed with pleasant, crisp, sharp fruit sensations.
Alcohol by volume [% AbV]:
Garnacha 80%, Garnacha white 3%, Viura7%, Malvasia 10%
Bodegas de los Herederos del Marqués de, C/ Torrea 1,01340 Elciego (Álava),ES
Store in a cool dry place.
296 kJ / 71 kcal