Piper-Heidsieck launched a new style for enjoying champagne in 2006, created under the sunny skies of Cannes and St Tropez: Piper-Piscine, a champagne to be served on ice. Considered a trendsetter at the time, the House today pays tribute to this heritage with Piper-Heidsieck Riviera and celebrates an art de vivre inspired by the French Riviera.
Initial fruity notes of pear and yellow peaches give way to heady scents of honeysuckle before yielding to mouth-watering sweet aromas of crisp caramel in the nose. Elegant and invigorating , initial notes of orgeat syrup surrender to a subtle fresh finish enhanced with notes of vanilla and orange blossom in the palate. Variation:It boosts the freshness of the wine with notes of chlorophyll highlighted by hints of citrus.
Pinot Noir, Chard.
Country of origin:
Alcohol by volume [% AbV]:
Grape variaties: 50-55% Pinot Noir, 30-35% Meunier, 15-20% Chardonnay; sugar; SO2.
Store in a cool dry place