The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons, the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild continue to share this most prestigious partnership in wine production.
Focused, pure, fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length. Decanting recommended. Serve with Roasted Dry aged Beef Sirloin, Confit Garlic and Smoked Eggplant.
Country of origin:
Alcohol by volume [% AbV]:
Merlot, Cabernet Sauvignon, Cabernet Franc
Rupert & Rothschild Vignerons Pty Ltd,Klapmuts Road,7670 Simondium,ZA
364 kJ / 86.94 kcal
< 0.05 g