The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons, the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild continue to share this most prestigious partnership in wine production.
Taste:
A fusion of citrus blossom aromas with macadamia nougat and baguette crust on the palate, followed by a creamy roundness with a lingering lemon zest finish. Recommended with seared sesame-encrusted tuna or a melon and prawn salad.
Alcohol by volume [% AbV]:
14
Ingredients:
Chardonnay.
Allergens:
Contains sulphites
Manufacturer information:
Rupert & Rothschild Vignerons Pty Ltd,Klapmuts Road,7670 Simondium,ZA
Warnings:
Please drink responsibly
Nutritional information:
|
Energy |
359 kJ / 85.75 kcal |
|
Fat |
< 0.05 g |
|
Carbohydrates |
1 g |
|
Protein |
0.7 g |
