A Local wine from the Venetian territories tradition, produced in historic estates. Use of local grapes from owned vineyards located in the most prestigious 3 Venezie area. Estates and noble families of the Venetian territories. Maturation in barriques. Wines suitable to all courses, also ideal as an aperitif. Product to be drinked young, with also some with a long ageing potential. The pleasure of discovering «old flavours» from the Venetian territories, thanks to the modern expertise of MASI.
Medium intensity ruby red colour. Intense bouquet of ripe red cherries on the nose spiced with a touch of vanilla. Smooth and full-bodied on the palate with good complexity. Refreshing acidity with soft and velvety tannins. Long and attractive finish with hints of ripe fruit and sweet spices.
Country of origin:
Alcohol by volume [% AbV]:
grape varieties: Corvina, Molinara, Sangiovese.
with red meat and lightly matured cheese
Masi Agricola Spa,Via Monteleone 26,37015 Gargagnano di S.Ambrogio di Valpolicella,IT
398 kJ / 95.06 kcal
of which Sugar