Perfect for an aperitif, Brut Lapiaz is also ideal for a lunch or a festive dinner. This Crémant du Jura can be served happily with a cheese soufflé, a fish cooked with Crémant, or a nut pie.
Honey nose, creamy foam with delicate notes of white flowers and dried fruits. Clear and festive attack thanks to the fine bubbles charming your palate. A fruity balance very delicate. To be served chilled, between 8° and 10°C.
Chard., Pinot Noir
Country of origin:
Alcohol by volume [% AbV]:
Chardonnay, Pinot Noir
Jean-Claude Boisset,Rue du Moulin 5,21700 Nuits-Saint-Georges,FR
Store in a cool dry place.