Sicilian salt aromatized with marsala& rosemary
From a wine that is both refined and eclectic like the Sicilian Marsala and the aromatic Mediterranean plant rosemary comes this salt of almighty quality and greatness. The flavour is strong and intense and goes scrumptiously with seasonal cheeses giving pleasure and unforgettable flavour to lunches shared with friends and family
Country of origin:
Sea salt, rosemary 0,5%, marsala flavouring 0,2%.
Campo D'Oro di Licata Villa Reale,Contrada Scunchipane,92019 Sciacca,IT
Store in a cool dry place.
Instructions for use:
it should be used with roast meats and to flavour game and also in the making of a fine liver paté