Founded in 1959, Domaine William Fèvre today possesses over 50 hectares of vineyards and the largest holding of Grands Crus with 15 hectares. Its ambition: to reveal the many nuances of the pure Chablis-style.
Very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Food-Wine matches: Fish dishes, grilled or in a light sauce; various seafood and oysters. Service: 12°C-14°C.
Alcohol by volume [% AbV]:
William Fèvre,Avenue d'Oberwesel 21,89800 Chablis,FR