The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18°C (64°F) while the remaining 50% is stored at 0°C (32°F) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Colour Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Bouquet Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Flavour Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes. Serving Temperature 5°-7°C Food Combinations An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored
Casa Vinicola Zonin,Via Borgolecco 9,36053 Gambellara Vicenza,IT