The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin. The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry. Best with: pasta, white and red meats, fresh and aged cheeses. Serving temperature: 18°C
Country of origin:
Alcohol by volume [% AbV]:
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
with white and red meat, game, fresh and aged cheese
Tommasi Viticoltori S.S. Agricola,Via Ronchetto 4,37029 Pedemonte di Valpolicella,IT
Please drink responsibly
301.45 kJ / 72 kcal
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