Tony's Chocolonely chocolate Easter eggs
Tony's
0.15 kg
from €6.90 including all legal dues
(€46.00 / 1 kg)
Hi there, we’re Tony’s Chocolonely. We exist to end exploitation in cocoa. Not just the cocoa in our chocolate, but in all chocolate worldwide. The more people join us and share our story, the sooner we’ll change the industry, ending forced labor, child labor anddeforestation in cocoa. The choice is yours. Are you in?
| Seal of quality | Fair trade mark |
| Trade name | Belgian Fairtrade dark, dark milk, milk and white chocolate Easter eggs with pieces of hazelnut, nougat, caramel, raspberry, crackli ng sugar, pretzel, almond and sea salt. At least 51% / 42% / 32% / 28% cocoa solids. Produced in Belgium with cacao butter from Côte d'Ivoire. |
| Item No. | 1707937 |
| Season Year | 2026 |
| Season | 5500 |
| Country of origin | Belgium |
| Manufacturer information | Tony's Chocolonely Nederland B.V.,Danzigerkade 23B,1013 AP Amsterdam,NL |
| Storage conditions | Store in a dark room with temperature between 12 and 19 degrees. |
Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier ((lecithins (SOJA)). Milk chocolate caramel sea salt: sugar, whole MILKpowder, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, CREAM, BUTTER), 0.50% sea salt, emulsifier ((lecithins (SOJA)). Milk chocolate: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier ((lecithins (SOJA)). Dark milk chocolate pretzel toffee: sugar, cocoa mass, whole MILK powder, cocoa butter, 7.22% pretzel pieces (WHEAT flour, salt, sunflower oil, WHEAT malt flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier ((lecithins (SOJA)). Milk chocolate hazelnut: sugar, whole MILK powder, cocoa butter, cocoa mass, 10.00% HAZELNUTS, emulsifier ((lecithins (SOJA)). Milk chocolate nougat: sugar, whole-MILK powder, cocoa butter, cocoa mass, 10.00% nougat (cane sugar, glucose syrup, 2.00% ALMONDS, potato starch, 0.10% honey, cocoa butter, CHICKEN EGGwhite), emulsifier ((lecithins (SOJA)). Dark milk chocolate: sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier ((lecithins (SOJA)). White chocolate: sugar, cocoa butter, whole MILK powder, emulsifier((lecithins (SOJA)). Dark chocolate almond sea salt: cocoa mass, sugar, 10.00% almond, cocoa butter, 0.50% sea salt, emulsifier ((lecithins (SOJA)). White chocolate raspberry crisp: sugar, cocoa butter, whole MILK powder, 2.70% raspberry, 2.00% crisp sugar (glucose syrup, sugar, carbon dioxide), emulsifier ((lecithins (SOJ
Allergens: Contains: Milk and its derivatives , Soybean and its derivatives , Cereals containing gluten and their derivatives , Eggs and theird erivatives , Hazelnut and hazelnut products , Almond and almond products , Tree nuts and their derivatives. (Can include almonds,haz elnuts, walnuts, cashews etc. ) , Wheat and its derivatives
| per 100 g | |
|---|---|
| Energy | ~ 2276 kJ /~ 544 kcal |
|
Fat of which saturates fat |
~
34
g ~ 20 g |
|
Carbohydrates of which Sugar |
~
51
g ~ 48 g |
| Protein | ~ 6.9 g |
| Salt | ~ 0.3 g |