Imagine standing face-to-face with a fire-breathing dragon who just ate a barrel of spicy cinnamon…that’s Fireball Whisky. Tracing its roots all the way to Canada, Fireball is known to ignite any occasion – from brunch, to happy hour, to backyard BBQs and everything in-between. Made using real cinnamon, Fireball is best enjoyed straight up as an ice-cold shot. Guaranteed to tastes like heaven and burn like hell – what happens next is up to you. For more information, visit https://www.fireballwhisky.com.

Alkohol, Saccharose, Wasser, natürliche Aromen, Karamellfarbe,mit Farbstoff

Weicher Whisky mit einem feurigen Kick von rotglühendem Zimt, Fireball wird am besten direkt als eiskalter Shot serviert.