Borgo de’ Medici pasta is made exclusively with high-quality durum wheat. To ensure our pasta’s freshness, no more than 56 hours pass from the grinding stage to the production phase. The manufacturing process is 74% manual, thus Borgo de’ Medici’s is one of the few pastas on the market that has earned itself the “hand-crafted product” label. No colourants are used to give the pasta its shiny and attractive appearance, instead coloured by naturally dehydrated vegetables.
Taste:
Keep away from direct light.
Country of origin:
Italy
Ingredients:
Durum wheat semolina, water, beetroot, spinach, turmeric, paprika, tomato, cuttlefish ink.
Allergens:
Contains wheat (gluten), molluscs
Manufacturer information:
Borgo de' Medici SRL,via Brunelleschi 6,59100 Prato Toscana,IT
Warnings:
May contain traces of milk, eggs.
Storage conditions:
Keep in a cool, dry and odourless place.
Nutritional information:
|
Energy |
1566 kJ / 375 kcal |
Fat
of which saturates fat |
0 g
0 g |
Carbohydrates
of which Sugar |
78 g
3 g |
|
Fibre |
1 g |
|
Protein |
12 g |
|
Salt |
0 g |
