As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation. A limited number of white grape varieties are used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Graham’s Extra Dry White makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.

80% Grapes, 20% Grape Spirit 77%

Graham’s Extra Dry White has a pale yellow colour, and is dry and fruity with floral hints on the nose, and a long crisp finish.