To consume with aperitif, shellfish, fish.
On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, deli cate bubbles. On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. On the palate: The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.
Country of origin:
Champagne Henriot,Rue Coquebert 81,51100 Reims,FR
No heat chock / store lying in the dark.
Instructions for use:
Tasting temperature: 8-9° C