Grapes are supplied by local growers who have a long term and in-depth relationship with Laroche. The vine cultivation process is followed by the team with each grower: we share our know-how with the unique objective of producing the very best fruit. According to a tradition in Chablis, grapes are crushed and pressed in the property of origin.
Pale gold colour. Youthful, pungent nose with mineral nuance. Fresh and harmonious palate with flavours of white fruit and spring blossom. Enjoy it as an aperitif or with prawns and watercress salad, japanese food or oysters. Service: 8°C - 10°C - Decanting optional
Country of origin:
Alcohol by volume [% AbV]:
Ideal for cold meats, fish and goat cheese.
Laroche SA,Domaine Laroche, rue Louis Bro 22,89800 Chablis,FR