A new great expression of Venetian wines. Use of Refosco and Carmenère grapes in selected vineyards in Grave area by Masi. Expertise MASI: maturation for 24 months in 600 litre Allier and Slavonian oak casks, followed by 4 months in the bottle. Modern interpretation of the ancient appassimento process thanks to the exclusive MASI expertise. Long ageing potential: 10-15 years. The name Grandarella comes from the process of drying a grape «berry» (grano) on a traditional drying rack (arele).
Deep, dark, opaque red colour with violet reflections. Ripe fruit on the nose, plums and berry fruit – blueberries and blackberries in particular – spicy hints of cloves and vanilla. Full-bodied with good acidity, soft tannins and a warming touch of alcohol. Ripe fruit and spices come through on the palate too. Long and powerful finish
Country of origin:
Alcohol by volume [% AbV]:
grape variety Refosco.
Masi Agricola Spa,Via Monteleone 26,37015 Gargagnano di S.Ambrogio di Valpolicella,IT
343 kJ / 82 kcal
< 0.01 g
< 0.01 g