Making sparkling wine in autoclave containers is a technique that has been used in the Venetian regions since the late 1700s. Masi applies it to two native grape varieties to make a delicate sparkling wine with great appeal, combining the freshness and acidity of Pinot Grigio grapes with the ripe-fruit aromas of semi-dried Verduzzo grapes.
Bright straw yellow with delicate and long-lasting perlage. Apples and citrus peel on the nose. Soft and attractive with the ripe fruitiness first revealed on the nose coming through on the palate. Dry and exceptionally clean finish. Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, fish and salads.
Pinot Grigio u.a.
Country of origin:
Alcohol by volume [% AbV]:
80% Pinot Grigio / 20% Verduzzo
Masi Agricola Spa,Via Monteleone 26,37015 Gargagnano di S.Ambrogio di Valpolicella,IT
Please drink responsibly
307 kJ / 73.4 kcal