Torres 10 Double Barrel begins its cask maturation in vintage American oak using the traditional solera method. These old barrels give our brandy the round, warm notes that make it unmistakably unique. The aged brandy then completes its maturation in new American oak which imparts lively notes and vanilla nuances that enhance its complexity. Brilliant, dark amber color. Additional aging enhances the aromatic complexity, revealing a wide range of notes like vanilla and tobacco.

Brandy (wine and water distillate), sugar, coloring (caramel), plant extracts,with colourant

Brillant, dark amber color. Additional aging enhances the aromatic complexity, revealing a wide range of notes like vanilla and tobacco. The sensation on the palate are rich and harmonious. A touch of toast adds roundness and persistent flavour.