The first ever smoked brandy. Matured in vintage American oak casks using the traditional solera method. During the ageing process, the old casks confer warm, elegant toasty notes. This is followed by a second cask maturation in smoked barrels of American oak, which impart subtle sweet vanilla, honey, and toffee notes with a distinctive underlying smokiness. Best enjoyed neat or on the rocks. Topaz-coloured with hints of gold.

Brandy (wine and water distillate), sugar, coloring (caramel), plant extracts,with colourant

Topaz-coloured with hint of gold. Intense and toasted aroma. Subtle sweet notes of vainilla, honey, and toffee accompanying an underlying smokiness. Extraordinarly long, warm. And deep finish. Silky tannins. A touch of smoke and notes of spices oak wood.