Il Bruciato is the younger brother of the Gua-do al Tasso, with a more contemporary style. It is grown in vineyards which are high in potential, but not quite prestigious enough to make the Guado al Tasso; although the vineyard management aims to produce the highest possible quality. The wine is aged in barrels for at least eight months and for a further four months in the bottle; and is both intense and very smooth.

An der Nase schöne Intensität, der Wein öffnet sich mit einem Duftspektrum von süße Gewürzen, einen leichten Karamellton und Waldfrü chten. Am Gaumen Körper, gute Struktur, geschmeidige Tannine und ein angenehm fruchtiger Nachgeschmack.