At BenRiach, we use barley malted with inland peat. It is taken from the top soil surface and is less heavy and oily than the peat from Islay, which is saturated by the sea. As a result, our spirit takes on smoky characteristics without the iodine notes that are found in Islay malts.

Colour: Polished red wood Nose: A delightful balance of wild honey and peat combine perfectly with a touch of allspice Taste: An exquisite combination of spiced oak, soft, creamy vanilla and summer fruits with a dusting of cocoa. An infusion of sweet peat reek gently builds, adding an intriguing herbal, smoky contrast to the unique character. Finish: A fantastic fusion of rich peat and smouldering embers bound together by fresh herbs; oregano, aniseed and chicory. A rush of sweet, wild honey