The wines of the Villány Wine Region are considered to be wines both of excellent quality and of commercial success by experts and consumers and the Hungarian wine market. The first full origin protection system of Hungary was developed out here. The Villány-Siklós Wine Route is the first stronghold of Hungarian wine tourism. Traditions include the presence of Kadarka, Portugieser, or Schiller wines. The Villány Wine Region, however, is also able to continuously move onward, besides respecting traditions. It offers an almost perfect and full range of wines. In several modern cellars the most up-to-date technologies are applied.

Kékfrankos

Allergens: Enthält Sulfite

Aus der limitierten Ernte des Flurs am Fekete-hegy wurde dieser Wein hergestellt. Nach der Gärung in Stahltanks reifte er für 12 Monate in gebrauchten Barriquefässern. Purpurrote Farbe, in der Nase und am Gaumen eine Sauerkirsch- und Kirschnote, ergänzt durch Schokoladenaromen.