The soil of this single vineyard is different than any other site on our estate and similar to Chateau Petrus in Pomerol. Situated on a rise of marine deposits this exposed soil decomposed over the ages to create sandy clay and produces an extremely potent wine, but is difficult to work. Necessary plowing can be done only during certain periods, when it is neither too dry nor too wet.

Grüner Veltliner

Allergens: Contains sulphites

Extremely youthful and exuberant, beginning smoky and yeasty, but also corpulent. Reine Claude plum fruit and creamy delicacy are backed on the palate with multiple nuances including Burgundian notes, chestnut and walnut. Tightly woven and agile, much more chiseled than in previous years, vibrant and lively all the way through the racy finish – highest expectations. 10-12 °C; fish, poultry, veal, pork, Asian Cuisine