Umberto Cesari has been a leading Sangiovese DOC producer for more than 50 years. Founded in 1964 by Umberto Cesari, the winery is located on the hills, in the heart of Emilia Romagna. Research, local traditions and cutting-edge technology are the secrets of Umberto Cesari’s success and awards received over many years. The 355 hectare-winery produces mainly indigenous vines and its known labels includes: Resultum, Tauleto, Liano and Moma, regularly receiving prestigious awards in international competitions and distributed in more than 60 countries around the world. As in 1964, today the winery continues to be based on the same values that Umberto Cesari had in mind since the beginning: respect for the environment and research for quality without compromises.

Pignoletto

Allergens: Enthält Sulfite

gärung findet im INOX Tank statt;Temperatur kontrolliert; leichtes Strohgelb;nase :serh blumig ,sauber guter Duft .So nach Steinobst (Aprikose oder Pfirsich, )nicht zu trocken ;ca 15 gr Zucker a litr,nur 11,5 5vol ;leicht süffig geniessbar;servier temp: 8-10°cel;als aperitiv geradezu himmlisch!! Passt u Italienischem Schinken und Mortadella Wurst ,mit grissini, klassischer Apero zu snacks und tramezzini(häppchen) oder bruschette, mit snacks,;