At the beginning of September, the grapes best suited for our Sekt base wines are selected. After fermentation, we blend the cuvées for the Bründlmayer Brut Reserve. All steps of production are performed in our cellar using best craft trade practices. For the process of remuage we use wooden riddling racks. We disgorge at cellar temperature and mark the date of disgorgement on the back label. Ideally, Bründlmayer Brut should be enjoyed 6 – 36 months after disgorging.

Pinot Noir, Chardonnay, Grauburgunder, Weißburgunder, Grüner Veltliner

Allergens: Contains sulphites

Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet.