Hardly any other noble brandy polarises as strongly as the rowanberry. One loves them, the other cannot smell them. In recent years, the fruits of the high-stemmed rowan ash have been increasingly planted in the Styrian Teichalm region. In the nose the rowanberry brandy smells of marzipan and bitter almonds, on the palate it fascinates with its impetuous spice and earthy minerality.

rowanberry, alcohol, water