Sugary-cinnamon, sweet and as sticky as possible - the pride of this wonderful Hanseatic city and loved all over the world: the Franzbrötchen!

With FRANZI the Franzbrötchen liqueur, a liquid monument is now being set for the magnificent pastry. The world's first Franzbrötchen liqueur for crumb-free Franzbrötchen enjoyment at any time. The cream liqueur transports the typical Franzbrötchen aromas with a fantastic, velvety-soft texture!"

Water, alcohol, sugar, cinamon flavour, caramel flavour,with colourant

Cinnamon is a must on any real Franzbrötchen, but caramelized sugar, butter, dough flavors and a hint of vanilla can also be clearly tasted. Slightly chilled, Franzi is impressive on its own, in drinks or with desserts.