Nittnaus, Dry Aged Red, Burgenland, dry, red, 0.75L, woodbox
Nittnaus
0.75 l
€59.99 including all legal dues
(€79.99 / 1 l)
Image is for indicative purposes only, vintage available may vary.
The "Dry Aged Red" is unique among Austria's top red wines. In the special production process, the Blaufränkisch grapes are dried for 6 weeks for this "Appassimento", thereby further increasing their taste intensity and quality. The Nittnaus brothers brought this special process home with them from their travels to the Italian Valpolicella region, the home of “Amarone”, and carried out the vinification at the highest level
| Trade name | Wine |
| Item No. | 1607609 |
| Production area | Burgundy |
| Country of origin | Austria |
| Special characteristics | vegan |
| Warnings | Drink responsibly |
| Storage conditions | Store in a cool dry place. |
| Instructions for use | Drinking temperature: 16 - 18°C |
Cabernet Sauvignon, Blaufränkisch
Allergens: Contains sulphites
| per 100 ml | |
|---|---|
| Energy | 386 kJ / 92 kcal |
|
Fat of which saturates fat |
0
g 0 g |
|
Carbohydrates of which Sugar |
2.2
g 1 g |
| Protein | 0 g |
| Salt | 0 g |
The wine shines out of the glass in a strong ruby red. On the nose it smells of blackberry confit and powidl, underlined with a little clove and ethereal freshness. Dense, strong and delicately spicy on the palate. The juicy tannins and the fine acidity make you want to take the next sip. The appassimento lingers on the palate for a long time and has a wonderfully sweet extract on the finish. He already seems well balanced and has a strong character