Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L
Tommasi
0.75 l
€17.50 including VAT
(€23.33 / 1 l)
Image is for indicative purposes only, vintage available may vary.
In stock, immediately available
The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
| Trade name | Wine from raisined grapes |
| Item No. | 115309 |
| Grape variety | Corvina a.o. |
| Wine region | Veneto |
| Production area | Valpolicella |
| Country of origin | Italy |
| Serving suggestion | with white and red meat, game, fresh and aged cheese |
| Manufacturer information | Tommasi Viticoltori S.S. Agricola,Via Ronchetto 4,37029 Pedemonte di Valpolicella,IT |
| Warnings | Please drink responsibly |
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Allergens: Contains sulphites
| per 100 ml | |
|---|---|
| Energy | 301.45 kJ / 72 kcal |
| Fat | 0 g |
|
Carbohydrates of which Sugar |
0
g 0.7 g |
| Protein | 0 g |
Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin. The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry. Best with: pasta, white and red meats, fresh and aged cheeses. Serving temperature: 18°C