Cloudy Bay Sauvignon Blanc, Marlborough, trocken, weiss, 0.75L
Cloudy Bay
0.75 l
29,99 € including all legal dues
(39,99 € / 1 l)
Image is for indicative purposes only, vintage available may vary.
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. The 2023 Sauvignon Blanc is enticing and appealing, with notes of honeydew melon, passionfruit, citrus and blackcurrant leaf. The 2023 vintage of this always-reliable sauvignon blanc is a wine with massive drive and concentration. It's characterised by notes of vibrant citrus, fresh lemongrass and sweet honeydew melon, balanced by a stony salinity and mouthwatering blackcurrant freshness. It's everything you'd expect a sauvignon blanc from New Zealand's Marlborough region to be, and is ready to chill and enjoy now – or it will happily spend another 10 years in the cellar for a richer, more complex end result.
| Seal of quality | BIOGRO NEW ZEALAND LIMITED |
| Trade name | Wein |
| Item No. | 634125 |
| Grape variety | Sauvignon Blanc |
| Wine region | South Island |
| Production area | Marlborough |
| Country of origin | New Zealand |
| Serving suggestion | Passt ideal zu weißem Fleisch, Fisch und mildem Käse. |
| Manufacturer information | Marlborough,Jacksons Road 230,7240 Blenheim,NZ |
| Warnings | Maßvoll genießen. |
| Storage conditions | Kühl und trocken lagern. |
| Instructions for use | Serviertemperatur - 8-10°C |
100% Sauvignon Blanc
Allergens: Enthält Sulfite
| per 100 ml | |
|---|---|
| Energie | 324 kJ / 77 kcal |
| Fett | < 0.1 g |
|
Kohlenhydrate of which Zucker |
<
1
g < 0.1 g |
| Eiweiß | 0.16 g |
| Salz | < 0.1 g |
"Der Sauvignon Blanc 2023 verführt in der Nase mit ansprechenden Aromen von reifer Honigmelone, Passionsfrucht, lebhaften Zitrusfrüchten und einem subtilen Hauch von frischem Johannisbeerblatt. Am Gaumen ist er konzentriert und elegant, mit einem Hauch von frischer Seeluft, der die Wärme der reifen Fruchtnoten im Kern des Weins ausgleicht. Subtile tropische Fruchtcharaktere werden von erfrischenden Noten von Makrut-Limette, Zitronengras, Meyer-Zitrone und einem Hauch von Grapefruitschale untermauert."