Tommasi, Ripasso della Valpolicella, DOC, trocken, rot 0.75L
Tommasi
0.75 l
from €17.49 including all legal dues
(€23.32 / 1 l)
Image is for indicative purposes only, vintage available may vary.
The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
| Trade name | Wein aus eingetrockneten Trauben |
| Item No. | 115309 |
| Grape variety | Corvina a.o. |
| Wine region | Veneto |
| Production area | Valpolicella |
| Country of origin | Italy |
| Serving suggestion | zu weissem und rotem Fleisch, Wild, jungem und gereiftem Käse |
| Manufacturer information | Tommasi Viticoltori S.S. Agricola,Via Ronchetto 4,37029 Pedemonte di Valpolicella,IT |
| Warnings | Maßvoll genießen. |
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Allergens: Enthält Sulfite
| per 100 ml | |
|---|---|
| Energy | 301.45 kJ / 72 kcal |
| Fat | 0 g |
|
Carbohydrates of which Sugar |
0
g 0.7 g |
| Protein | 0 g |
Intensives Rubinrot in der Farbe, würziger Duft, schwarzer Pfeffer-Note mit einem Hauch von Rosinen. Ausgewogener Geschmack, sehr intensiv und würzig mit Aromen von Süßkirschen. Passt ideal zu Pasta, weißem und rotem Fleisch, Käse. Serviertemperatur: 18°C