Black Tears is distilled from exceptional molasses, sourced from four mills in the province of Ciego de Avila. Black Tears is then spiced with coffee and cacao, which have flavored the history of Cuba itself, and infused with ají dulce, one of the most distinctive tastes in Cuban cuisine.

Water, rum, sugar, caramel, natural flavours of coffee, cacao, aji dulce,with colourant

Allergens: None

A mysterious sweetness of chocolate, nougat and cream reveals bold tones of aji dulce spice on the palate. Very elegant and well balanced with a typical note of latin ron.