GLACIALLY SMOOTH
Crafted with pure spring water sourced from the highest peaks of the French Alps and single-origin soft winter wheat from Picardie, the breadbasket of France. GREY GOOSE ALTIUS undergoes sub-freezing filtration at glacial temperatures of -24° C to achieve its unique icy crystallization and is presented as a limited release by GREY GOOSE, hand-bottled in small batches and individually numbered.
THE ALTINI
Enjoy glacially smooth GREY GOOSE Altius shaken extra cold - creating something both of a crystalline elegance and a vibrant freshness. A singular drinking experience that´s worth seeking up the extreme taste of the vodka.
ON THE ROCK
Enjoy GREY GOOSE Altius poured over a substantial piece of clear-cut ice to represent the glaical smoothness of the product itself.
