Krone Borealis, a notable, vintage-only South African Méthode Cap Classique finds its home at the historic Twee Jonge Gezellen farm in Tulbagh, South Africa. Founded in 1710, the property has carved out a global reputation over the last 300 years. This particular MCC is made from grapes grown, and night-harvested in a distinctive terroir.

Charonnay / Pinot Noir

Allergens: Contains sulphites

Aromas of lemon and orange peel with crushed oyster shell and a light biscuit character. Juicy pineapple, fresh yellow apple and salted caramel palate. The mousse is fine. Best served with seafood, like oysters and caviar, at any celebration.