For over 35 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one

to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English

sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and

Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded

as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and Head Winemaker

Cherie Spriggs are committed to producing wines of exceptional quality.

Nyetimber uses only its own grapes from its own vineyards, across a total of 372 hectares, each of which was deliberately selected

to be south-facing with either sandy or chalk soils. All of our vineyards across the south of England

are situated to have ideal conditions for growing our three grape varieties. Prior to harvest, the

grapes are tasted to ensure the best flavour development before picking. Every single grape is

picked by hand at the optimal time, a decision that is made on a parcel by parcel basis.

Each vineyard parcel is treated uniquely, from picking to gently pressing to vinification in separate

tanks. Such attention to detail allows for a wonderful diversity of base wines when blending decisions

are made in the spring following the harvest. All wines are crafted according to the strict rules of

the traditional method, aged for extended periods of time on the lees and given sufficient postdisgorgement

time before release.

Pinot Noir, Chardonnay

Allergens: Contains sulphites

A beautiful, sunset pink colour. Aromas included a charming mix of fresh red fruit, evocative of an English summer. The palate has a creamy, round texture with refreshing raspberry and sweet spice flavours. The signature Nyetimber notes of freshly-baked pastry lead into an elegant, silky finish.