Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L
Tommasi
0,75 l
€17.50 inkl. MwSt.
(€23.33 / 1 l)
Der verfügbare Jahrgang kann vom Bild abweichen.
Auf Lager, sofort lieferbar
The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
| Verkehrsbezeichnung | Wine from raisined grapes |
| Art. Nr. | 115309 |
| Rebsorte | Corvina a.o. |
| Wein-Region | Veneto |
| Anbaugebiet | Valpolicella |
| Herkunftsland | Italy |
| Serviervorschlag | with white and red meat, game, fresh and aged cheese |
| Herstellerinformation | Tommasi Viticoltori S.S. Agricola,Via Ronchetto 4,37029 Pedemonte di Valpolicella,IT |
| Warnhinweise | Please drink responsibly |
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Allergene: Contains sulphites
| pro 100 ml | |
|---|---|
| Energy | 301,45 kJ / 72 kcal |
| Fat | 0 g |
|
Carbohydrates davon Sugar |
0
g 0,7 g |
| Protein | 0 g |
Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin. The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry. Best with: pasta, white and red meats, fresh and aged cheeses. Serving temperature: 18°C