The 1997 grape harvest is considered one of the rare extraordinary vintages of Vapolicella in the last century. The winter was particularly cold and dry. There was a sharp rise in temperature in March (with peaks of 20°-22° C), consequently causing the plants to resume growth early. It did not rain in August and September with temperatures well above seasonal averages, leading to a harvest that took place more than a week ahead of schedule. The grapes had excellent sugar levels and optimal concentration and colour. Low humidity levels, little mist and ideal day-night temperature differences in the winter months ensured excellent appassimento that continued through to 11th February: grapes in excellent health with exceptional sugar content.

Deep ruby red with mahogany edges. Clean and powerful on the nose with blueberry and plum aromas together with typical cooked cherry bouquet. Decidedly austere on the palate with plum jam flavours and a touch of smokiness. Long finish with hints of coffee and chocolate.