Biosota Organics Australian Manuka honey MGO 1717+, 250g in gift box Unique Strenght Rare Find
Biosota
0.25 kg
€289.00 including VAT
(€1,156.00 / 1 kg)
In stock, immediately available
Biosota's MGO 1717+ is one of the highest-grade medicinal Manuka honey available on the market. Every batch is passionately tested. Biosota Manuka honey is extracted at a temperature which mirrors that of the beehive. We do not heat or pasteurise our honey, ensuring exceptional results. With its warm amber colour and aromatic flavour, our highest potency Manuka honey is a true superfood and a treat for the senses high in minerals, antioxidants, and bioflavonoids. The higher the MGO number, the more powerful the honey. A teaspoon a day for may help improve digestion, ease symptoms of fungal or bacterial infections. Mix with lemon, garlic, ginger, and water to help fight colds. Unique gift of health.
| Seal of quality | Glyphosyte free, Non GMO, MGO highest strenght tested, Methylglyoxal (MGO) is a naturally occurring compound known for its powerful antibacterial properties. Research indicates that MGO is effective against a range of bacteria, including antibiotic-resistant strains like Staphylococcus aureus. Additionally, Manuka honey is rich in phenolic compounds, giving it unique antioxidant properties. These antioxidants are essential for shielding cells from oxidative stress and may help reduce the risk of chronic diseases. Studies have demonstrated that regular consumption of Manuka honey can enhance the antioxidant capacity of the blood, promoting overall health and well-being. |
| Trade name | Australian Manuka honey |
| Item No. | 1688949 |
| Country of origin | Australia |
| Manufacturer information | Biosota Organics Pty Ltd,Scottsdale Drive 475,4227 Varsity Lakes,AU |
| Special characteristics | Kosher |
| Warnings | Should not be consumed by children under the age of 1 and people with allergies to honey and bee products. |
| Storage conditions | To preserve MGO bioactivity, store at room temperature below 25°C. Avoid direct sunlight and heat exposure. Refrigeration is optional as it may cause crystalization. Crystallisation is natural and doesn’t impact quality or efficacy. To decrystallise, place the sealed jar in warm water. High-potency Manuka honey can last for years if stored correctly, as it has natural preservative qualities due to its low water content and high antibacterial properties. |
| Instructions for use | Dosage and individual results may vary. Please consult your healthcare provider before beginning any treatment and if symptoms persist. |
100% Australian Manuka honey
Allergens: Should not be consumed by children under the age of 1 and people with allergies to honey and bee products.
| per 100 g | |
|---|---|
| Energy | 1400 kJ / 333 kcal |
|
Fat of which saturates fat of which monounsaturates fat of which polyunsaturates fat |
0
g 0 g 0 g 0 g |
|
Carbohydrates of which Sugar of which polyhydric alcohols of which Starch |
82
g 82 g 0 g 0 g |
| Fibre | 0 g |
| Protein | 0.3 g |
| Salt | 0.01 g |
The deep, rich color of Manuka honey, combined with its strong, aromatic profile, is truly unmistakable. Its taste combines sweet and slightly tangy notes, delivering a complex and delightful flavor.